Cayenne pepper usually ranges in shade from a vibrant, wealthy orange-red to a deep, virtually burgundy pink. This shade comes from the carotenoid pigments current within the pepper’s flesh. The particular shade can differ primarily based on the cultivar, rising circumstances, and maturity of the pepper when harvested.
The brilliant hue of this chili pepper is usually indicative of its pungency and the focus of capsaicin, the compound answerable for its warmth. Traditionally, these peppers have been valued not solely as a culinary spice but in addition for his or her medicinal properties, usually linked to the identical compounds that produce their attribute coloration. Their vibrant shade additionally makes them a well-liked addition to ornamental ristras and different culinary shows.
