Sturgeon roe, processed and salted, ranges in coloration from jet black to pale gold, with shades of grey, brown, and inexperienced additionally occurring. The particular hue relies on the species of sturgeon, its food regimen, and the processing strategies employed. As an illustration, Beluga caviar is often darkish grey or black, whereas Osetra could be golden brown or a deep amber.
The colour of this delicacy usually signifies high quality and worth. Traditionally, darker shades of black had been related to rarer, extra fascinating varieties, commanding larger costs. Nonetheless, coloration alone just isn’t a definitive indicator, as different elements like dimension, texture, and taste profile additionally contribute considerably to its total high quality. The variations in hue provide an enchanting glimpse into the varied world of sturgeon and their distinctive environments.
